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Gregg explores the Dell Ugo factory in Hertfordshire to reveal how it makes 500 million stuffed pasta parcels every year. Elsewhere, Cherry visits Cromer on the Norfolk coast to discover the traditional fishing techniques still used to catch the crab for Gregg’s stuffed pasta and conducts an intriguing experiment to find out if music can affect how we taste food. Ruth learns how Italian immigrants in Bedford helped build Britain and tucks into the extraordinary origins of gluten-free food. Cast: Gregg Wallace, Cherry Healey, Ruth Goodman Producer: Amanda Lyon Release Year: 2020 Genres: Documentaries Age Rating: U/A 7+ Audio Language: English, Hindi, Tamil, Telugu Subtitles: English
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